cooking recipes




Pickled cauliflower


 Pickled cauliflower recipe in the canning category

 Recipe ingredients:

  • 3 pounds cauliflower, cut into florets or 1 inch pieces
  • 8 onions, sliced
  • 3 tablespoons salt, dissolved in 2 quarts water
  • 1 small, dried hot red pepper
  • 3 whole cloves
  • 1/2 cup granulated sugar
  • 3/4 teaspoon ground turmeric
  • 3/4 teaspoon celery seed
  • 1 1/2 teaspoons white mustard seed
  • 1 1/4 cups white vinegar
  • 1 1/4 cups water

 Recipe method:

  • Place cauliflower and onions in a bowl.
  • Cover with salt water. Let stand overnight.
  • Next day, drain and rinse vegetables several times with cold water. Set aside.
  • Tie hot pepper and cloves in cheesecloth bag.
  • Add spice bag to remaining ingredients in a large pot.
  • Bring to a boil and boil 5 minutes.
  • Add vegetables and cook until barely tender, about 5 minutes. Do not overcook.
  • Remove spice bag. Pack cauliflower and onions into clean, hot jars, leaving 3/4 inch headspace.
  • Cover with boiling liquid, leaving 1/2 inch headspace. Seal.

Tags: pickled, cauliflower, recipe, canning, recipes, cooking

Recipe for pickled cauliflower is filed under Canning recipes


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