Pickled garlic
Pickled garlic recipe in the canning category
 Recipe ingredients:
- 3 cups fresh garlic cloves
- 1 1/2 cups white distilled vinegar
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
 Recipe method:
- Peel cloves. If large, cut in half lengthwise.
- In a non reactive saucepan, combine vinegar, sugar and salt.
- Bring to boiling and stir until sugar dissolves.
- Drop garlic into mixture and cook, uncovered, over high heat 1 minute, stirring occasionally.
- Remove from heat. Let cool.
- Store in tightly covered jar in refrigerator for 3 months or longer.
- To make a crisper, slightly spicier garlic pickle, add 1/16 to 1/8 teaspoon alum and 1/2 teaspoon crushed red peppercorns.
Tags: pickled, garlic, recipe, canning, recipes, cooking