cooking recipes

Pickled habaneros

 Pickled habaneros recipe in the canning category

 Recipe ingredients:

  • 2 pounds whole habanero peppers
  • 5 cloves garlic
  • 5 teaspoons vegetable oil
  • 2 1/4 cups water
  • 2 1/2 teaspoons pickling salt
  • 2 1/4 cups cider vinegar

 Recipe method:

  • Wash habanero peppers.
  • Pack tightly into 1 pint jars.
  • To each jar add 1 teaspoon oil, 1/2 teaspoon pickling salt and 1 clove of garlic.
  • In 2 quart steel or enamel saucepan, bring water and vinegar to boil.
  • Ladle boiling liquid over peppers, leaving 1/2 inch headspace.
  • Clean rims thoroughly with damp cloth.
  • Cover with new sealing lids.
  • Process in boiling water bath for 15 minutes from time water in canner returns to a boil.
  • Remove jars.
  • Cool on racks at least 12 hours.
  • Check for seal.

Tags: pickled, habaneros, recipe, canning, recipes, cooking

Recipe for pickled habaneros is filed under Canning recipes

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