cooking recipes




Pickled jalapenos


 Pickled jalapenos recipe in the canning category

 Recipe ingredients:

  • 3 cups cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 tablespoons pickling spice
  • 2 teaspoons salt
  • 2 pounds fresh jalapenos, whole or sliced into rounds
  • 4 garlic cloves
  • 12 black peppercorns

 Recipe method:

  • Prepare four, 1 pint, canning jars according to manufacturer directions.
  • In a non reactive saucepan, combine vinegar, honey, oil, pickling spice and salt.
  • Bring the mixture to a boil over high heat.
  • Reduce the heat to very low and simmer the mixture while you pack the jars.
  • Arrange equal amounts of the jalapenos, garlic and peppercorns in each jar.
  • Pour the hot liquid over the peppers, leaving 1/2 inch headspace.
  • Process the jars in a water bath according to manufacturer directions, generally 10 minutes.
  • Store the pickled peppers for at least one week before eating them.

Tags: pickled, jalapenos, recipe, canning, recipes, cooking

Recipe for pickled jalapenos is filed under Canning recipes


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