Pickled pigs feet
Pickled pigs feet recipe in the canning category
Recipe ingredients:
- Pigs feet
- 2 quarts vinegar
- 1 small red pepper
- 2 tablespoons grated horseradish
- 1 teaspoon whole black pepper
- 1 teaspoon whole allspice
- 1 bay leaf
Recipe method:
- Scald, scrape and clean the pigs feet thoroughly.
- Sprinkle lightly with salt and let stand for 4 to 8 hours.
- Wash the feet well in clean water.
- Place in hot water on stove and cook until tender, but not until meat can be removed from bones.
- Pack the feet into clean canning jars, filling to within 1/2 inch of the top of jar with boiling spiced vinegar.
- Put on cap, screwing the band tight.
- Process jars in water bath for 90 minutes.
Tags: pickled, pigs, feet, recipe, canning, recipes, cooking