Pickled pole beans
Pickled pole beans recipe in the canning category
Recipe ingredients:
- 30 to 40 fresh, young Kentucky Wonder pole beans
- Red pepper
- Cloves garlic
- Fresh heads dill weed
- Cider vinegar
- Water
- Salt
Recipe method:
- Sterilize pint jars and tops and vertical pack beans.
- To each pint add 1/2 teaspoon red pepper, 1 or 2 cloves garlic, and 1 head fresh dill.
- For each pint bring to a boil a solution of 1/2 cup cider vinegar, 1/2 cup water and 1 tablespoon salt.
- Fill jars of beans with boiling solution and seal at once, preferably in boiling water bath for 5 minutes.
- Do not open for at least 3 weeks.
Tags: pickled, pole, beans, recipe, canning, recipes, cooking