Pickled red beet eggs
Pickled red beet eggs recipe in the canning category
Recipe ingredients:
- 2 dozen hardcooked eggs, peeled
- 2 cans small whole red beets
- 1/2 cup white vinegar
- 1/2 cup granulated sugar
Recipe method:
- Heat beets and juice.
- Add sugar and vinegar.
- Place eggs in large jar, pour beets and juice over eggs.
- When cool, put in refrigerator.
- The longer you keep these, the darker the eggs will become. However, eggs can be eaten two days later.
Tags: pickled, red, beet, eggs, recipe, canning, recipes, cooking