Pickled yellow squash
Pickled yellow squash recipe in the canning category
Recipe ingredients:
- 8 cups sliced yellow squash
- 4 medium onions, sliced
- 2 bell peppers, sliced
- 1/2 cup non iodized salt
- 3 cups granulated sugar
- 3 cups white distilled vinegar
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
Recipe method:
- Place squash, onions and peppers in a large container.
- Sprinkle with salt.
- Cover with ice and fill container with water.
- Let mixture stand 3 hours. Drain.
- Boil sugar, vinegar, celery seed and mustard seed for 3 minutes.
- Add the squash to sugar mixture and boil 3 minutes longer.
- Put squash in 8 ounce hot sterile jars.
- Cover with the liquid and seal.
Tags: pickled, yellow, squash, recipe, canning, recipes, cooking