Pioneer tomato jam
Pioneer tomato jam recipe in the canning category
Recipe ingredients:
- 3 pounds fresh ripe tomatoes, peeled and seeded
- 1/4 cup fresh lemon juice
- Grated rind of 1 lemon
- 6 cups granulated sugar
- 6 ounces liquid fruit pectin
Recipe method:
- In a heavy 2 quart saucepan, cook the tomatoes over low heat for 10 minutes.
- Add lemon juice and rind.
- Then add sugar and bring to a rolling boil.
- Boil for 2 to 3 minutes.
- Remove from heat and stir in pectin.
- Skim, if necessary, and spoon into sterilized jars.
- Store in a cool dark place.
- If desired, you can add one stick of cinnamon to each sterilized jar before pouring in the jam.
Tags: pioneer, tomato, jam, recipe, canning, recipes, cooking