Quince jelly
Quince jelly recipe in the canning category
Recipe ingredients:
- 4 1/2 cups prepared juice, about 3 pound ripe quinces and 4 cup water
- 1/4 cup lemon juice, 2 lemons
- 6 1/2 cups granulated sugar
- 1 box Sure-Jell Fruit Pectin
Recipe method:
- Prepare the juice. Core and grind about 3 pounds fully ripe quinces. Do not peel.
- Place in large pan, add water, bring to a boil, cover and simmer 15 minutes.
- Place juice in jelly cloth or bag. Squeeze juice.
- Measure 4 1/2 cups into very large saucepan.
- Squeeze and strain juice from 2 medium lemons. Measure 1/4 cup into the pan.
- Now make the jelly.
- Measure sugar. Set aside.
- Mix Sure-Jell into juice.
- Bring to a hard boil over high heat, stirring constantly.
- At once, stir in sugar.
- Bring to a full rolling boil and boil hard 1 minutes, stirring constantly.
- Remove from heat, skim off foam and pour into glasses.
- Cover with hot paraffin.
Tags: quince, jelly, recipe, canning, recipes, cooking