cooking recipes




Raspberry habanero jelly


 Raspberry habanero jelly recipe in the canning category

 Recipe ingredients:

  • 3 habanero peppers
  • 2 sweet red peppers
  • 1 sweet green pepper
  • 6 ounces fresh red raspberries
  • 2 1/4 cups water
  • 1 cup vinegar
  • 1 package Sure Jel Pectin
  • 4 cups granulated sugar

 Recipe method:

  • Chop up the peppers in a processor until they are chopped up fine.
  • Put all but 1/4 cup peppers in a saucepan with raspberries and water.
  • Bring to a boil, cover and reduce heat to simmer and cook 15 minutes.
  • Press through a sieve or jelly bag.
  • You should have 2 cups prepared juice.
  • Return the juice to a cleaned pot.
  • Add vinegar and reserved chopped peppers.
  • Let cool 15 minutes.
  • Add pectin. Bring to a boil.
  • Add sugar. Bring back to boil and boil hard for 2 minutes.
  • Remove from heat, skim foam.
  • Ladle into hot 1/2 pint jars leaving 1/8 inch headspace. Seal.
  • Process in a boiling water bath for 5 minutes.

Tags: raspberry, habanero, jelly, recipe, canning, recipes, cooking

Recipe for raspberry habanero jelly is filed under Canning recipes


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