Raspberry Kool-Aid jam
Raspberry Kool-Aid jam recipe in the canning category
Recipe ingredients:
- 2 cups crushed raspberries
- 2 cups water
- 1 package unsweetened raspberry Kool-Aid
- 1 package pectin
- 6 1/2 cups granulated sugar
Recipe method:
- Stir berries, pectin, water and Kool-Aid together.
- Bring to boil.
- Add sugar and bring to rolling boil.
- Boil 5 minutes.
- Bottle and seal.
Tags: raspberry, Kool-Aid, jam, recipe, canning, recipes, cooking