cooking recipes




Raspberry Kool-Aid jam


 Raspberry Kool-Aid jam recipe in the canning category

 Recipe ingredients:

  • 2 cups crushed raspberries
  • 2 cups water
  • 1 package unsweetened raspberry Kool-Aid
  • 1 package pectin
  • 6 1/2 cups granulated sugar

 Recipe method:

  • Stir berries, pectin, water and Kool-Aid together.
  • Bring to boil.
  • Add sugar and bring to rolling boil.
  • Boil 5 minutes.
  • Bottle and seal.

Tags: raspberry, Kool-Aid, jam, recipe, canning, recipes, cooking

Recipe for raspberry kool-aid jam is filed under Canning recipes


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