Red hot apple jelly
Red hot apple jelly recipe in the canning category
Recipe ingredients:
- 4 cups apple juice
- 1 package powdered pectin
- 4 cups granulated sugar
- 1/4 cup red hot cinnamon candies
Recipe method:
- Combine apple juice and pectin in a large microwave safe bowl.
- Cover with plastic wrap or wax paper and set in the microwave.
- Bring to a boil on high setting, about 12 to 14 minutes.
- Stir twice. Remove from microwave.
- Add sugar and cinnamon candies, stirring well.
- Return to microwave. Cook until mixture returns to a rolling boil, about 10 to 12 minutes, stirring occasionally.
- Boil hard one minute. Remove from oven. Skim foam if necessary.
- Pour hot into hot, sterilized jars, leaving 1/4 inch head space. Cap and seal.
- Process 5 minutes in boiling water canner.
Tags: red, hot, apple, jelly, recipe, canning, recipes, cooking