Red hot pepper sauce
Red hot pepper sauce recipe in the canning category
Recipe ingredients:
- 24 long hot peppers
- 12 ripe tomatoes
- 4 cups vinegar
- 1 cup granulated sugar
- 1 tablespoon pickling salt
- 2 tablespoons mixed pickling spices
Recipe method:
- Wash and drain the vegetables.
- Seed and chop the peppers.
- Core and chop the tomatoes.
- Put the vegetables in a kettle with 2 cups vinegar.
- Bring to a boil and boil until vegetables are soft.
- Press the mixture through a fine sieve.
- Add the sugar and salt and the spices, tied in a bag.
- Boil until the sauce is thick.
- Add the remaining vinegar.
- Continue to boil for about 15 minutes or until the sauce is the desired consistency.
- Discard the spice bag and seal, boiling hot into hot jars.
Tags: red, hot, pepper, sauce, recipe, canning, recipes, cooking