Red pepper relish
Red pepper relish recipe in the canning category
Recipe ingredients:
- 24 sweet red bell peppers, ground, reserve juice
- 7 medium onions, chopped fine, reserve juice
- 3 cups white vinegar
- 3 cups granulated sugar
- 2 tablespoons salt
- 2 tablespoons mustard seed
Recipe method:
- Drain some, but not all, of juice from peppers.
- Combine peppers, onions with juice and all other ingredients in a pot.
- Bring to boil and simmer 30 minutes, stirring occasionally.
- Seal at once in jars. Process in boiling water bath for 20 minutes.
- Excellent with meat or vegetables. Especially good on cream cheese as an appetizer served with crackers.
Tags: red, pepper, relish, recipe, canning, recipes, cooking