Rhubarb chutney
Rhubarb chutney recipe in the canning category
Recipe ingredients:
- 8 cups rhubarb, finely chopped
- 1/2 cups chopped onion
- 1 1/2 cups chopped raisins
- 3 1/2 cups brown sugar
- 1/2 cup vinegar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon allspice
Recipe method:
- Cook first 5 ingredients until thick, about 25 minutes, stirring frequently.
- Add salt, cinnamon, ginger and allspice and cook 5 minutes longer.
- Pour boiling hot into hot sterilized jars, leaving 1/8 inch headspace.
- Seal immediately.
Tags: rhubarb, chutney, recipe, canning, recipes, cooking