Root beer jelly
Root beer jelly recipe in the canning category
Recipe ingredients:
- 1 cup root beer, or coke, cream soda or other pop
- 3 cups granulated sugar
- 1/2 cup water
- 1/2 bottle liquid pectin
Recipe method:
- Combine the root beer, sugar and water.
- Heat those three ingredients to boiling stirring to dissolve sugar.
- Add the pectin to the boiling mix.
- Stir constantly to bring to a boil again and boil hard for 30 seconds.
- Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
Tags: root, beer, jelly, recipe, canning, recipes, cooking