cooking recipes




Rosemary orange marmalade


 Rosemary orange marmalade recipe in the canning category

 Recipe ingredients:

  • 5 sprigs fresh rosemary
  • 2 cups boiling water
  • 4 or 5 oranges
  • 3 cups granulated sugar
  • 3 ounces liquid pectin

 Recipe method:

  • Steep one sprig of rosemary in the boiling water for 30 minutes. Discard the herb sprig.
  • Peel the zest from the oranges, removing as little pith as possible.
  • Julienne thinly and place in a saucepan with water to cover.
  • Simmer, covered, about 1/2 hour or until tender. Drain and reserve.
  • With a sharp knife free the orange sections from their membranes.
  • Seed the oranges and dice coarsely, then transfer to a non aluminum saucepan with the rosemary infusion and the sugar and bring to a boil.
  • Boil, stirring frequently, for 35 minutes.
  • Add the pectin and boil for exactly one minute.
  • Place a sprig of rosemary in each of 4 half pint jars and pour the marmalade over them. Seal.

Tags: rosemary, orange, marmalade, recipe, canning, recipes, cooking

Recipe for rosemary orange marmalade is filed under Canning recipes


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