Rosy peach conserve
Rosy peach conserve recipe in the canning category
Recipe ingredients:
- 18 peaches, peeled, pitted
- 5 medium oranges, quartered, seeded
- Sugar
- 1 cup maraschino cherries, chopped
- 1/2 cup chopped nuts
Recipe method:
- Run peaches and oranges through food chopper, using coarse blade.
- Measure fruits and add 1 1/2 times as much sugar as fruit.
- Cook until 2 drops of syrup hang side by side from spoon.
- Add cherries and nuts.
- Seal in hot sterilized jars.
Tags: rosy, peach, conserve, recipe, canning, recipes, cooking