cooking recipes

Sassafras jelly

 Sassafras jelly recipe in the canning category

 Recipe ingredients:

  • Sassafras roots
  • 1 package powdered pectin
  • 3 cups honey
  • 2 tablespoons sassafras root bark

 Recipe method:

  • Boil sassafras roots for 30 minutes, then strain.
  • Measure 2 cups of the sassafras tea into a large saucepan.
  • Add pectin and just barely bring to a boil.
  • Add honey and sassafras root bark grated to a fine powder.
  • Simmer for 6 minutes.
  • Put into sterilized glasses.
  • For pints, process in a boiling water bath for 10 minutes.
  • For half pints, process in a boiling water bath for 5 minutes.

Tags: sassafras, jelly, recipe, canning, recipes, cooking

Recipe for sassafras jelly is filed under Canning recipes

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