Spiced blackberry jelly
Spiced blackberry jelly recipe in the canning category
Recipe ingredients:
- 4 cups blackberries
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon mace
- 1/8 teaspoon cloves
- Granulated sugar
Recipe method:
- In a saucepan mix together all ingredients except sugar.
- Cook the berries over low heat, stirring and crushing them with a spoon, until they are soft.
- Pour the mixture through a jelly bag, without squeezing the bag, and measure it.
- For each cup of juice stir in one cup of sugar and cook the syrup over low heat until a little jells when dropped on a cold plate.
- Pour the jelly into hot sterilized glasses and seal.
- Process for 5 minutes in a boiling water bath.
- May be served as an accompaniment to roast meats and poultry.
Tags: spiced, blackberry, jelly, recipe, canning, recipes, cooking