Spiced mangoes
Spiced mangoes recipe in the canning category
Recipe ingredients:
- 6 cups peeled, sliced mangoes
- 3 tablespoons whole cloves
- 1 tablespoon whole allspice
- 1/4 teaspoon ground mace
- 1 1/2 cups white wine vinegar
- 1 1/2 cups water
- 6 cups granulated sugar
- 3 peppercorns per pint
Recipe method:
- Peel, pit and slice the mangoes to measure 6 cups.
- Tie spices, except peppercorns, in a cheesecloth bag.
- Combine vinegar, water, sugar and spice bag in a large pot.
- Bring to a boil. Reduce heat and simmer 5 minutes.
- Add mangoes and simmer until slightly translucent, about 5 minutes.
- Remove spice bag. Pack mangoes in clean, hot jars.
- Add peppercorns to each jar and cover mangoes with hot syrup, leaving 1/2 inch headspace. Seal.
- Process in boiling water bath for 20 minutes.
Tags: spiced, mangoes, recipe, canning, recipes, cooking