Spiced peaches
Spiced peaches recipe in the canning category
Recipe ingredients:
- 6 pounds fresh peaches
- 2 ounces broken stick cinnamon
- 1 ounce whole cloves
- 3 pounds granulated sugar
- 1 pint vinegar
- 1 cup water
Recipe method:
- Dip peaches in hot water and peel.
- Tie spices in a muslin bag.
- Combine sugar, vinegar, water and spices.
- Boil until clear, about 15 minutes.
- Stick a clove in each peach.
- Add peaches to jar, enough to fill one jar at a time and cook until tender, 8 to 10 peaches.
- Put a stick of cinnamon in each jar.
- Fill each jar to overflowing with hot syrup.
Tags: spiced, peaches, recipe, canning, recipes, cooking