Strawberry jam
Strawberry jam recipe in the canning category
Recipe ingredients:
- 2 cups granulated sugar
- 2 cups strawberries
Recipe method:
- Use large firm berries.
- Wash and hull the strawberries. Measure 2 cups.
- Place a layer of berries in a kettle, then a layer of sugar until all ingredients are used.
- Let stand overnight or until the sugar dissolves.
- Place on fire, bring to a boil and cook about 10 minutes.
- Pour into a bowl and let stand until the next day.
- Fill sterilized jelly glasses and seal.
Tags: strawberry, jam, recipe, canning, recipes, cooking