Sweet cherry and pineapple jam
Sweet cherry and pineapple jam recipe in the canning category
Recipe ingredients:
- 3 cups pitted and chopped Bing cherries
- 1 cup crushed pineapple, drained
- 7 cups granulated sugar
- 1 box powdered pectin
- 1/4 teaspoon almond extract
Recipe method:
- Stem and pit fully ripe cherries. Chop fine.
- Measure fruit into large saucepan, combining cherries and pineapple.
- Add pectin and sugar. Mix well.
- Place over high heat.
- Bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat.
- Skim off foam with metal spoon.
- Add almond extract.
- Stir and skim for 5 minutes to cool slightly and prevent floating fruit.
- Ladle into hot sterile glasses.
- Cover with thin layer of paraffin.
Tags: sweet, cherry, pineapple, jam, recipe, canning, recipes, cooking