Tangy orange marmalade
Tangy orange marmalade recipe in the canning category
Recipe ingredients:
- 3 thin skinned oranges
- 2 lemons, or limes
- 1 1/2 cups water
- 1/8 teaspoon baking soda
- 6 cups granulated sugar
- 1/2 of 6 ounce bottle liquid pectin
Recipe method:
- Wash fruit. Remove peel in quarters and cut rind into fine slivers.
- Add water and baking soda. Bring to a boil.
- Cover and simmer 20 minutes, stirring occasionally.
- Dice pulp, discarding center membrane and seeds.
- Add pulp and juice to undrained rind.
- Cover and simmer for 10 minutes.
- Measure 3 1/2 cups of the mixture into a large saucepan.
- Add sugar and mix well. Place over high heat.
- Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
- Remove from heat. Stir in pectin immediately.
- Skim off foam with a metal spoon.
- Alternate stirring and skimming for 7 minutes.
- Ladle into hot sterilized jars and seal with paraffin.
Tags: tangy, orange, marmalade, recipe, canning, recipes, cooking