Three fruit marmalade
Three fruit marmalade recipe in the canning category
Recipe ingredients:
- 1 1/2 pounds mixed citrus fruit, grapefruit, orange, lemon
- 12 cups cold water
- 6 cups granulated sugar
Recipe method:
- Wash, dry, quarter and seed fruit.
- Slice fruit quarters very thin.
- Measure 4 cups fruit and juice into an 8 quart heavy, enamel Dutch oven.
- Add water, cover and let stand for 24 hours.
- Uncover and boil gently until reduced to 6 cups, 2 to 2 1/2 hours.
- Measure 6 cups pulp and juice into same Dutch oven.
- Add sugar. Bring to boil. Stir to dissolve sugar.
- Boil rapidly. Stir often, until mixture sheets off spoon, 8 degrees F above the boiling point of water on candy thermometer.
- Remove from heat, stir gently and skim foam from top.
- Ladle into hot, sterilized half pint canning jars.
- Leave 1/4 inch headspace.
- Seal with canning lids according to manufacturer directions.
- In a boiling water bath, process for 5 minutes from the moment water returns to boil.
- Add 1 minute for each 1,000 feet above sea level.
- Cool on rack. Store in a cool, dry, dark place.
Tags: three, fruit, marmalade, recipe, canning, recipes, cooking