Tomatillo ketchup
Tomatillo ketchup recipe in the canning category
Recipe ingredients:
- 8 cups husked and chopped tomatillos
- 7 cups chopped green bell peppers
- 2 1/2 cups chopped onion
- 1/4 cup chopped green chile peppers
- 2 cloves garlic, chopped
- 1 cup white vinegar
- 2/3 cup granulated sugar
- 2 teaspoons salt
Recipe method:
- Combine all ingredients in a large, non reactive, preserving kettle.
- Bring to a boil and simmer until vegetables are tender, about 20 minutes.
- Press through a food mill or sieve.
- Return to kettle.
- Bring to a boil, reduce heat and cook at a slow boil until mixture is thickened, about 40 minutes.
- Pour into sterilized jars.
- Adjust lids and process for 15 minutes in a hot water bath.
Tags: tomatillo, ketchup, recipe, canning, recipes, cooking