Vegetable soup
Vegetable soup recipe in the canning category
Recipe ingredients:
- 1 peck tomatoes
- 10 onions
- 2 quarts corn
- 2 quarts Lima beans
- 2 bunches celery
- 5 quarts water
- 1 large head cabbage, shredded
- 2 cups carrots, diced or ground
- 3 red bell peppers, chopped
- 2 green bell pepper, chopped
- 1 cup salt
- 1 teaspoon pepper
Recipe method:
- Cook beans separately.
- When almost soft, add carrots and celery.
- Cook 10 minutes and add other vegetables and seasonings.
- Cook slowly until all vegetables are tender.
- Place in sterilized jars and seal.
Tags: vegetable, soup, recipe, canning, recipes, cooking