Violet jam
Violet jam recipe in the canning category
Recipe ingredients:
- 1 cup violet blossoms, tightly packed
- 1 1/2 cups water
- Juice of 1 lemon
- 2 1/2 cups granulated sugar
- 1 package powdered pectin
Recipe method:
- Place violets in food processor.
- Add 3/4 cup of water and lemon juice.
- Blend to coarse paste, add sugar, blend until dissolved.
- In a pan, heat 3/4 cup of water, then stir in pectin.
- Boil hard for 1 minute.
- Add to blender. Blend for about 1 minute.
- Pour jam into small jars and seal.
- Store in freezer.
Tags: violet, jam, recipe, canning, recipes, cooking