Zucchini marmalade
Zucchini marmalade recipe in the canning category
Recipe ingredients:
- 8 cups shredded zucchini
- 2 lemons
- 2 oranges
- 7 cups granulated sugar
- 1 small box lemon or orange Jell-O
Recipe method:
- Grate rind of both lemons, not the white of the rind.
- Slice oranges thinly.
- Cook zucchini, lemon rinds and oranges together 30 minutes.
- Add sugar and stir. Leave overnight.
- Cook another 30 minutes until clear.
- Add Jell-O powder and stir well.
- Put into sterilized jars and seal.
Tags: zucchini, marmalade, recipe, canning, recipes, cooking