Asparagus almond casserole
Asparagus almond casserole recipe in the casserole category
Recipe ingredients:
- 4 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk
- 2 medium cans asparagus
- 1 1/2 cups grated cheese
- 1/2 cup slivered almonds
- Cracker crumbs
- Butter
Recipe method:
- Melt 4 tablespoons butter.
- Add flour, salt and pepper until blended. Add milk.
- Place a layer of drained asparagus, half the cheese, half the almonds and half the sauce. Repeat once more.
- Sprinkle with crumbs and dots of butter.
- Bake at 375 degrees F for 20 to 25 minutes.
Tags: asparagus, almond, recipe, casserole, recipes, cooking