Asparagus casserole
Asparagus casserole recipe in the casserole category
Recipe ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 2 tablespoons asparagus juice
- 1 cup whipping cream or half-and-half
- 1/2 cup grated cheese, Colby or Cheddar
- 1 small can mushrooms
- 2 cans asparagus
- Ritz cracker crumbs
- Salt and pepper to taste
Recipe method:
- Mix butter in saucepan and gradually add flour, stirring constantly.
- Add asparagus juice making a paste.
- Add cream, stirring constantly until thick.
- Add salt, pepper and cheese.
- Stir until dissolved.
- Add mushrooms.
- Line bottom of casserole with one can of asparagus.
- Cover with sauce.
- Add second can of asparagus and cracker crumbs.
- Bake for 20 minutes at 350 degrees F.
Tags: asparagus, recipe, casserole, recipes, cooking