Baked pork chops and noodles
Baked pork chops and noodles recipe in the casserole category
Recipe ingredients:
- 4 pork chops
- 2, 16 ounces, cans tomatoes
- 1/2 cup chopped onion
- 2 teaspoons salt
- 1 teaspoon granulated sugar
- 1/8 teaspoon pepper
- 1/2 teaspoon marjoram
- 1 bay leaf
- 1, 8 ounces, package noodles
- 4 thin onion slices
- 8 green bell pepper strips
Recipe method:
- Trim excess fat from chops.
- Brown both sides.
- Drain on absorbent paper.
- Combine next seven ingredients.
- Place dry noodles in a 2 quart baking dish.
- Pour tomato mixture over.
- Place pork chops on top.
- Garnish each with onion slice and green pepper strips.
- Cover and bake at 350 degrees F for 1 hour.
- Remove cover.
- Bake an additional 10 minutes or until chops are tender.
Tags: baked, pork, chops, noodles, recipe, casserole, recipes, cooking