Baked spinach casserole
Baked spinach casserole recipe in the casserole category
Recipe ingredients:
- 3 tablespoons butter
- 2 cups light cream
- 3 tablespoons grated onion
- 2 packages frozen spinach, thawed and drained
- 1 pound chopped mushrooms
- 3 tablespoons grated Gruyere or Swiss cheese
- 3 tablespoons flour
- 2 teaspoons salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon white pepper
Recipe method:
- Heat oven to 325 degrees F.
- Sauteed onions and mushrooms in butter for 5 minutes.
- Blend in flour, salt, pepper and nutmeg.
- Gradually add cream, stirring to boiling point.
- Taste for seasoning.
- In buttered casserole, spread half the spinach.
- Cover with half of the mushroom sauce, then repeat.
- Sprinkle with the grated cheese.
- Set in pan of hot water.
- Bake 40 minutes.
Tags: baked, spinach, recipe, casserole, recipes, cooking