cooking recipes




Beans and wieners under cornbread recipe


 Recipe for beans and wieners under cornbread in the casserole recipes category

 Recipe ingredients:

  • 2, 12 ounces, package all-beef wieners
  • 4, 16 ounces, cans vegetarian beans
  • 1/4 cup catsup
  • 2 tablespoons Dijon style mustard
  • 2 tablespoons dark brown sugar
  • 2 tablespoons dark molasses
  • 2 teaspoons hot pepper sauce
  • 2 scallions, including part of the green, chopped
  • 2 tablespoons olive oil
  • 1 1/3 cups yellow cornmeal
  • 2/3 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk

 Recipe method:

  • Preheat oven to 350 degrees F.
  • Brown wieners in skillet.
  • Cut diagonally into 1 inch pieces.
  • Mix beans, catsup, mustard, sugar, molasses and pepper sauce in 13 x 9 inch baking dish.
  • Stir in wieners.
  • Meanwhile, saute green onion in oil until soft. Set aside.
  • Whisk cornmeal, flour, sugar, baking powder and salt in a bowl.
  • Stir in green onion with oil.
  • Mix eggs and milk in small bowl.
  • Stir into flour mixture until smooth and spoon over casserole.
  • Bake for 30 minutes or until golden brown.
  • Let cool 10 to 15 minutes before serving.

Tags: beans, wieners, cornbread, recipe, casserole, recipes, cooking

This recipe is filed under Casserole recipes


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