Beans and wieners under cornbread
Beans and wieners under cornbread recipe in the casserole category
Recipe ingredients:
- 2, 12 ounces, package all-beef wieners
- 4, 16 ounces, cans vegetarian beans
- 1/4 cup catsup
- 2 tablespoons Dijon style mustard
- 2 tablespoons dark brown sugar
- 2 tablespoons dark molasses
- 2 teaspoons hot pepper sauce
- 2 scallions, including part of the green, chopped
- 2 tablespoons olive oil
- 1 1/3 cups yellow cornmeal
- 2/3 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
Recipe method:
- Preheat oven to 350 degrees F.
- Brown wieners in skillet.
- Cut diagonally into 1 inch pieces.
- Mix beans, catsup, mustard, sugar, molasses and pepper sauce in 13 x 9 inch baking dish.
- Stir in wieners.
- Meanwhile, saute green onion in oil until soft. Set aside.
- Whisk cornmeal, flour, sugar, baking powder and salt in a bowl.
- Stir in green onion with oil.
- Mix eggs and milk in small bowl.
- Stir into flour mixture until smooth and spoon over casserole.
- Bake for 30 minutes or until golden brown.
- Let cool 10 to 15 minutes before serving.
Tags: beans, wieners, cornbread, recipe, casserole, recipes, cooking