Beef and noodle bowl recipe
Recipe ingredients:
- 2, 3 ounces, package ramen noodles
- 12 ounces beef top round steak
- 2 teaspoons vegetable oil
- 1/8 tp 1/4 teaspoon cayenne pepper
- 1 teaspoon bottled minced garlic
- 1 cup beef broth, or more if desired
- 1 tablespoon soy sauce
- 2 green onions, sliced
- 1 cup shredded carrots
Recipe method:
- Cook noodles according to package directions but do not use the flavor packets. Drain.
- Cut beef across the grain into bite size strips.
- In a large, deep skillet heat oil over medium-high heat.
- Cook and stir beef and garlic in hot oil 2 to 3 minutes or until desired doneness.
- Push beef from center of pan.
- Add broth and soy sauce.
- Bring to a boil. Reduce heat.
- Stir meat into broth.
- Cook and stir 2 minutes more.
- Add noodles, onion and carrots to wok. Toss to combine.
- Ladle mixture into soup bowls.
Tags: beef, noodle, bowl, recipe, casserole, recipes, cooking