cooking recipes




Beef stew casserole


 Beef stew casserole recipe in the casserole category

 Recipe ingredients:

  • 2 pounds beef, for stew, cut into bite size cubes
  • 1 1/2 cups thickly sliced carrots
  • 2 onions, coarsely chopped
  • 4 to 6 potatoes, about 2 pounds, peeled and cubed
  • 1 cup chopped celery
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 can condensed cream of mushroom soup
  • 1 cup burgundy wine
  • 1/2 cup water
  • 1 dried bay leaf, crumbled fine

 Recipe method:

  • Preheat oven to 250 degrees F.
  • Combine the beef, carrots, onions, potatoes, celery, salt and pepper in a 4 quart oven safe casserole or baking dish.
  • Stir together the mushroom soup, wine, water and bay leaf.
  • Pour over beef-vegetable mixture.
  • Cover tightly and bake for 5 hours.

Tags: beef, stew, recipe, casserole, recipes, cooking

Recipe for beef stew casserole is filed under Casserole recipes


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