Beef stew casserole
Beef stew casserole recipe in the casserole category
Recipe ingredients:
- 2 pounds beef, for stew, cut into bite size cubes
- 1 1/2 cups thickly sliced carrots
- 2 onions, coarsely chopped
- 4 to 6 potatoes, about 2 pounds, peeled and cubed
- 1 cup chopped celery
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 can condensed cream of mushroom soup
- 1 cup burgundy wine
- 1/2 cup water
- 1 dried bay leaf, crumbled fine
Recipe method:
- Preheat oven to 250 degrees F.
- Combine the beef, carrots, onions, potatoes, celery, salt and pepper in a 4 quart oven safe casserole or baking dish.
- Stir together the mushroom soup, wine, water and bay leaf.
- Pour over beef-vegetable mixture.
- Cover tightly and bake for 5 hours.
Tags: beef, stew, recipe, casserole, recipes, cooking