Blintz casserole
Blintz casserole recipe in the casserole category
Recipe ingredients:
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter, softened
- 3 tablespoons white sugar
- 2 eggs
- 3/4 cup milk
- 1, 16 ounces, container cottage cheese, creamed
- 2 tablespoons butter, softened
- 1 egg
- 1 tablespoon sour cream
- 1/2 teaspoon salt
Recipe method:
- Preheat oven to 350 degrees F.
- Lightly grease a 9 inch square baking dish.
- In a medium bowl, mix flour, baking powder, butter and sugar.
- Stir in eggs and milk.
- In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
- Place 1/2 the flour mixture in the baking dish.
- Cover with the cottage cheese mixture and top with remaining flour mixture.
- Bake 50 minutes in the preheated oven, until puffed and golden brown.
- Allow to cool slightly and cut into squares to serve.
Tags: blintz, recipe, casserole, recipes, cooking