Breaded pork chops casserole
Breaded pork chops casserole recipe in the casserole category
Recipe ingredients:
- 4 thick pork chops
- Dry bread crumbs, salt or garlic salt, pepper, paprika, poultry seasoning
- 2 regular tomatoes, halved crosswise or 4 Roma tomatoes, halved lengthwise
- 4 firm fresh or canned pear halves
- Parsley, preferably Italian, or dry parsley in an emergency, or cilantro
- Mayonnaise
Recipe method:
- Preheat oven to 350 degrees F.
- Slightly dampen chops if they are dry.
- Shake chops with bread crumbs and your choice of seasonings in a paper bag, or sprinkle chops with crumbs and seasonings.
- Place in single layer in large flat ovenproof baking dish.
- Place tomatoes and pears around chops.
- Sprinkle salt and lots of parsley, if using, on tomatoes.
- Fill pears with mayonnaise.
- Bake, uncovered 40 to 50 minutes.
- If using cilantro, sprinkle on tomatoes now.
Tags: breaded, pork, chops, recipe, casserole, recipes, cooking