Cabbage roll casserole
Cabbage roll casserole recipe in the casserole category
Recipe ingredients:
- 1 large head cabbage
- 1 1/2 pounds ground beef, or meat loaf mix
- 2 cups cooked instant or minute rice
- 2, 26 ounces, jars tomato sauce
- Butter
- Salt and pepper
- Onion powder
- Garlic powder
Recipe method:
- Chop the cabbage into bite size chunks.
- In a large frying pan or a Dutch oven, add enough butter to cover the bottom and then some.
- Fry the cabbage until it is tender, but not too mushy.
- When done, put in a large bowl and hold for later in recipe.
- Using the same fry pan or Dutch oven, fry ground beef until cooked.
- In a saucepan, cook rice.
- Mix meat and rice together adding salt, pepper, onion powder, garlic powder and some of the tomato sauce to moisten the mixture.
- Cover the bottom of a 13 x 9 inch baking dish with about 1/4 inch tomato sauce, then layer cabbage, meat and rice mix and tomato sauce until pan is full.
- Bake at 350 degrees F for about 45 minutes to 1 hour.
Tags: cabbage, roll, recipe, casserole, recipes, cooking