Carrot stuffing casserole
Carrot stuffing casserole recipe in the casserole category
Recipe ingredients:
- 4 cups sliced, cooked and drained carrots
- 1 can cream celery soup
- 1 chopped onion
- 1/2 cup, 1 stick, melted margarine
- 1 cup sharp shredded Cheddar cheese, divided
- 1 box chicken flavored stuffing mix
Recipe method:
- Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix.
- Put into greased 2 quart casserole.
- Top with remaining 1/2 cup Cheddar cheese.
- Cover and bake at 350 degrees F for about 30 minutes.
Tags: carrot, stuffing, recipe, casserole, recipes, cooking