Cheese casserole
Cheese casserole recipe in the casserole category
Recipe ingredients:
- 9 slices stale bread salt and pepper
- 1 1/2 tablespoon instant minced onion
- 1 pound very sharp Cheddar cheese, grated
- 4 eggs
- 3 cup milk
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
Recipe method:
- Cut each slice of bread into 3 strips.
- Fit 9 strips in the bottom of a greased 2 quart casserole.
- Sprinkle with salt and pepper, 1/3 onions and 1/3 cheese. Press down. Repeat twice.
- Beat eggs. Add milk, mustard and Worcestershire sauce.
- Pour over bread. Let stand overnight in refrigerator.
- Remove 2 hours before serving.
- An hour before serving, bake in a preheated 325 degree F oven for 50 to 60 minutes or until firm in the center.
Tags: cheese, recipe, casserole, recipes, cooking