Cheese blintz casserole
Cheese blintz casserole recipe in the casserole category
Recipe ingredients:
- 1 pound creamed cottage cheese
- 1 pound farmers cheese, shredded
- 2 eggs
- Pinch of salt
- 1/4 to 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Juice of 1 lemon
- 1 cup butter, melted and cooled slightly
- 2 eggs
- 1/4 cup milk
- 3 teaspoon baking powder
- 1/2 cup sugar
- 1 cup flour
- 1 teaspoon vanilla extract
- Sugar
- Cinnamon
- 1 large can blueberry pie filling
- 1/2 teaspoon grated lemon peel
Recipe method:
- Preheat oven to 300 degrees F.
- In large bowl, combine fist 7 ingredients blending well. Set aside.
- Grease a 2 quart long baking dish.
- In a large bowl, combine the next 7 ingredients until blended.
- Pour 1/2 of the mixture into the prepared pan.
- Pour all of the first mixture on top of the batter in the pan and top with the other 1/2 of remaining batter.
- Sprinkle with sugar and cinnamon and bake for 45 to 60 minutes.
- Warm the blueberry filling and lemon peel together and pour over slices of the blintz.
Tags: cheese, blintz, recipe, casserole, recipes, cooking