Cheesy eggplant casserole
Cheesy eggplant casserole recipe in the casserole category
Recipe ingredients:
- 1 medium eggplant
- 3/4 cup soft breadcrumbs
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk, at room temperature
- 2 teaspoons grated onion
- 1 tablespoon catsup
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Dash of cayenne
- 1/2 teaspoon Worcestershire sauce
- 6 ounces American or Cheddar cheese, cut into small pieces
- 2 eggs, slightly beaten, at room temperature
Recipe method:
- Preheat oven to 350 degrees F.
- Butter a 1 1/2 quart casserole dish.
- Peel and dice eggplant.
- Steam or saute until tender.
- Toss with breadcrumbs in a large bowl.
- Melt butter in a medium saucepan.
- Stir in flour.
- Add milk.
- Cook and stir until thickened.
- Stir in onion, catsup and seasonings.
- Add cheese.
- Cook and stir until melted.
- Add eggs to sauce, stirring constantly.
- Combine sauce with eggplant mixture.
- Transfer to prepared dish.
- Bake 45 minutes.
Tags: cheesy, eggplant, recipe, casserole, recipes, cooking