Chicken and dressing casserole
Chicken and dressing casserole recipe in the casserole category
Recipe ingredients:
- 2 pounds boiled chicken
- 1/4 cup, 1/2 stick, margarine
- 1/2 can cream of mushroom soup
- 1/2 can cream of chicken soup
- 1/2, 13 ounces, can evaporated or whole milk
- 1 box cornbread stuffing mix
- 1 1/2 cups chicken broth
Recipe method:
- Remove chicken from bone and place in 2 quart casserole.
- Melt margarine and add soups and milk. Mix well.
- Pour over chicken in casserole.
- Mix stuffing with broth and spoon over mixture in casserole dish.
- Do not stir layers together.
- Bake at 425 degrees F for 25 minutes or until brown.
Tags: chicken, dressing, recipe, casserole, recipes, cooking