Chicken and dumpling casserole
Chicken and dumpling casserole recipe in the casserole category
Recipe ingredients:
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 2 garlic cloves, minced
- 1/4 cup butter
- 1/2 cup flour
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 4 cups chicken broth
- 1, 10 ounces, package frozen green peas
- 4 cups chicken, cooked, cubed
- Dumplings:
- 2 cups prepackaged buttermilk biscuit mix
- 2 teaspoons dried basil
- 2/3 cup milk
Recipe method:
- In a large saucepan, saute onion, celery and garlic in butter until tender.
- Add flour, sugar, salt, basil, pepper and broth. Bring to a boil.
- Cook and stir for one minute. Reduce heat.
- Add peas and cook for 5 minutes, stirring constantly.
- Stir in cubed chicken.
- Pour into a greased 13 x 9 x 2 inch baking dish.
- Dumplings:
- Combine biscuit mix and basil in a bowl.
- Stir in milk with a fork until moistened.
- Drop by tablespoonsful onto casserole.
- Bake, uncovered, at 350 degrees F for 30 minutes.
- Cover and bake 10 minutes more or until dumplings are done.
Tags: chicken, dumpling, recipe, casserole, recipes, cooking