Chicken hash
Chicken hash recipe in the casserole category
Recipe ingredients:
- 5 cups chicken breast or any part of chicken, 40 ounces
- 1 green bell pepper, diced
- 1 red bell pepper diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 3 cups chicken stock, 1 tablespoon chicken base in 2 1/2 to 3 cups water, heated to boiling
- 2 teaspoons curry powder
- 3 tablespoons paprika
- 1/2 teaspoon sweet basil
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper toasted almonds
- 1 cup roux
Recipe method:
- Pan fry chicken in vegetable oil until golden brown.
- Saute bell peppers, celery and onions until just tender.
- Warm chicken stock to boiling point.
- Make roux: Stir 1/2 cup all-purpose flour in 2 tablespoons of corn oil or margarine in frying pan until golden brown.
- Mix chicken, vegetables, chicken stock and seasoning with roux.
- Bake in preheated oven at 350 degrees for 15 to 20 minutes.
- Serve over cooked rice.
Tags: chicken, hash, recipe, casserole, recipes, cooking