Chicken stuffing casserole
Chicken stuffing casserole recipe in the casserole category
Recipe ingredients:
- 4 whole chicken breasts, boiled
- 3/4 to 1 pound Swiss cheese, thinly sliced
- 2 cup Pepperidge Farm stuffing
- 1 cup chicken broth
- 1/2 cup margarine
- 2 cans cream of chicken soup
Recipe method:
- Break chicken up into bite size pieces.
- Layer in bottom of 13 x 11 inch baking dish.
- Mix soup and broth and add to chicken.
- Cover with cheese slices.
- Melt margarine and mix into dressing.
- Spread the mixture over cheese.
- Cover with foil and bake for 10 minutes at 350 degrees F.
- Remove foil and bake 15 minutes longer.
Tags: chicken, stuffing, recipe, casserole, recipes, cooking