Chicken casserole
Chicken casserole recipe in the casserole category
Recipe ingredients:
- 1, 6 1/2 ounces, box stuffing mix, top of stove type
- 2 cups cooked chicken, about 8 ounces, cut into small cubes
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 soup can nonfat milk
- 1 teaspoon poultry seasoning
Recipe method:
- Preheat oven to 325 degrees F.
- Prepare stuffing according to package directions. Set aside.
- Spread chicken pieces in a 13 x 9 inch baking pan.
- Mix soups and milk. Pour over chicken.
- Sprinkle with poultry seasoning.
- Spread stuffing over top.
- Bake for 30 minutes.
- Let stand 10 minutes before serving.
Tags: chicken, recipe, casserole, recipes, cooking